Bobby’s Couscous Salad

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1 cup uncooked whole wheat couscous
2 ounces feta cheese, crumbled
1 cup cherry tomatoes, quartered
1 tablespoon olive oil
Pinch kosher salt
Pinch freshly ground black pepper
9 pitted kalamata olives, chopped
2 Kirby or Persian cucumbers, chopped
1/2 lemon, juiced


In a medium saucepan, bring 1 1/2 cups of water to a boil. Stir in the couscous. Remove from the heat, cover, and let stand for 5 minutes. Uncover and fluff with a fork. Add the feta, tomatoes, olive oil, salt, pepper, olives, cucumbers and lemon juice. Toss until combined. Serve hot or at room temperature.

Nutritional Information:

Per serving: 190 calories; 6 grams total fat

Servings: 6 servings
Prep Time: 10 min
Cook Time: 5 min
Difficulty: Easy

from Not My Mama's Meals Episode: Taste of Mediterranean

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