2 tablespoons unsalted butter
1/4 cup light brown sugar
2 tablespoons ground cinnamon
1 tablespoon vanilla extract
8 cups popped popcorn, no salt added
In a small saute pan over low heat, add the butter and melt. Remove from the heat and transfer to a small bowl. Add the brown sugar, cinnamon, nutmeg, salt and vanilla extract and mix together thoroughly.
Place the popcorn in a large zip-top bag and drizzle with the butter mixture. Toss well to combine.
(Per Serving) Calories: 78; Fat: 3 grams; Saturated Fat: 2 grams; Sodium: 42 milligrams; Carbs: 12 grams; Fiber: 2 grams; Sugar: 5 grams; Protein: 1 gram
Prep Time: 5 min
Cook Time: 5 min
from Not My Mama's Meals Episode: Diner Delight
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