Blackberry Head of State Steak

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Tip: If you don't have fresh blackberries or want to save some money, use blackberry preserves. Save the leftover butter mixture for pancakes the next morning.

Ingredients:

4 tablespoons softened butter
2 teaspoons grated lemon zest
1 teaspoon chopped fresh tarragon
1/4 cup blackberries
1/2 teaspoon sugar
4 (8-ounce) beef tenderloin steaks about 11/2 inches thick
3/4 teaspoon salt
1/2 teaspoon pepper

Instructions:

Combine the butter, lemon zest, and tarragon in a medium bowl until creamy. Finely crush the berries and sugar with a fork in a small bowl. Add the berry mixture to the butter mixture, stirring to blend well. Mound the butter mixture into small bowl; set aside.

Spray a grill rack with nonstick spray and preheat the grill to medium-high. Sprinkle the steaks with salt and pepper. Place the steaks on the grill rack and grill, about 5 minutes per side for rare or until desired doneness. Transfer the steaks to a platter. Let rest 5 minutes. Serve with the butter mixture.

Servings: 4
Prep Time: 10 min
Cook Time: 10 min
Difficulty: Easy

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