Fast Big Apple Steak

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Tip: Substitute any steak in place of the more expensive porter house...the flavor will remain the same.


1 Granny smith apple, peeled, cored and chopped
1/2 stick (1/4 cup) softened butter
1/4 cup apple butter
1 teaspoon chopped fresh thyme
1 teaspoon grated peeled fresh ginger
1 teaspoon cider vinegar
2 (1-inch-thick) porterhouse steaks
1 teaspoon salt
3/4 teaspoon pepper


Combine the chopped apple, softened butter, apple butter, thyme, ginger, and vinegar in a food processor. Pulse until smooth. Mound the apple mixture into a small bowl.

Spray a grill rack with nonstick spray and preheat the grill to medium-high. Sprinkle the steaks with the salt and pepper. Add the steaks to the grill and cook to desired doneness, about 4 minutes per side for medium-rare. Transfer the steaks to a platter. Let rest 5 minutes before slicing. Serve with the apple butter mixture.

Servings: 4
Prep Time: 20 min
Cook Time: 8 min
Difficulty: Easy

from The TODAY Show May 18, 2010

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