Basic Flaky Single Piecrust

Pin It    

 

Ingredients:

1 1/4 cups all-purpose flour
1/4 teaspoon salt
7 tablespoons unsalted butter, chilled and cut into small pieces
2 tablespoons shortening
2 to 3 tablespoons ice water

Instructions:

In a food processor or large bowl, pulse or whisk together the flour and salt. Pulse or cut in the butter and shortening until the mixture resembles coarse crumbs. Pulse or cut in enough ice water until dough just comes together (it should not be sticky).

Press the dough into a ball; using the palm of your hand, flatten it into a disk. Wrap disk tightly in plastic wrap. Chill for 1 hour or until ready to use.

Servings: One 9-inch piecrust
Prep Time:
Cook Time:
Difficulty: Easy

from The Deen Bros. Y'all Come Eat

Print this Recipe


Follow the Deen Brothers Here
Follow Bobby Deen Here
Follow Jamie Deen Here

Last week I asked 20 questions, and now I’ve got some answers for you!

Read More...

While Bobby is busy on his book tour, take a minute to meet his wife, Claudia, and listen to her newest podcast.

Read More...


Explore the Deen Bros Interactive Map for cool places, recipes, pictures, and more!

Jamie Deen’s Good Food

 

Bobby’s Everyday Eats

 

All content © 2010 Deen Bros Enterprises