Bad Doggies

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If you're like Jamie, sometimes you just gotta be a little devil with your dogs. Stuffed with chipotle in adobo sauce (that'll put the hot in your dog!), wrapped in bacon and sprinkled with cheedar cheese, these dogs make being bad taste oh so good.

Ingredients:

One 16-ounce package hot dogs (8 dogs)
1/4 cup canned chipotle chile in adobo sauce, seeded, if desired, and minced
8 slices bacon
8 hot dog buns
2 cups grated cheddar Cheese (8 ounces)
6 tablespoons finely chopped onion, for serving

Instructions:

Split each hot dog lengthwise with a sharp knife (do not cut all the way through). Fill each with a layer of chipotle. Press the halves closed. Wrap each hot dog in a bacon slice, spiraling the bacon lengthwise around the dog

Preheat the grill to medium-high heat and brush the grate with oil or spray with nonstick cooking spray.

Transfer the hot dogs to the grill. Close the cover and cook, turning occasionally, until the bacon is crisp and the hot dogs are slightly charred, about 5 minutes. Transfer to a plate while toasting the buns.

Place the buns on the grill, cut side down, until lightly toasted, about 1 minute.

Reduce the heat to medium. Sprinkle the buns with the Cheddar cheese and place on the upper rack of the grill or away from direct heat. Close the cover and cook until the cheese is melted, about 2 minutes.

Sandwich the hot dogs inside the bun. Sprinkle each dog with onion and serve.

Servings: 8
Prep Time:
Cook Time:
Difficulty: Easy

from Get Fired Up, 2011 Get your copy today!

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