Apple Gravy

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4 Apples, sliced and roasted with your chicken
1/2 cup apple brandy
2 cups homemade chicken stock or canned low-sodium chicken broth
2 cups apple cider
1/2 cup heavy cream
1 teaspoon fresh thyme, chopped
4 tablespoons butter


With a slotted spoon, transfer the apples in the roasting pan to a bowl and keep warm.

Pour off any fat from the roasting pan, leaving the meat juices on the bottom. Put pan over medium-high heat, add apple brandy and deglaze pan allowing the alcohol to burn off, about 15 seconds.

Transfer to a small saucepan and add stock, apple juice, cream, thyme and butter.

Increase heat to high and bring liquid to a boil. Simmer, stirring, until reduced by half. Taste for salt and pepper.

Return reserved apples to the gravy and serve warm.

Servings: 8 servings
Prep Time: 5 minutes
Cook Time:
Difficulty: Easy

from The Deen Bros "Good Cooking" Magazine

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