Chunky Shrimp Bisque
Although we had never eaten lobster stew before our trip to Maine, we've always loved Mama's wonderful shrimp bisque.
from Recipes from the Road
Shrimp Gumbo
Full of bell pepper, onion, celery, thyme, and, most important, the deep, toasty flavor that you get from cooking flour, this is everything a good Cajun gumbo ought to be.
from Recipes from the Road
Grillades and Grits
Texans have their chili and Louisianans have grillades, a beefy Southern stew. This recipe, which is a favorite of Jamie, comes from a family friend named Hank Groover, who is…
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