Southern-Style Corned Beef and Cabbage
Mama’s side of the family is Irish (Dad’s side is Cherokee Indian), so we grew up eating corned beef and cabbage often. Mama always flavors this sweet-salty dish
with…
Corn Bread Casserole with Fresh Corn and Green Onions
Jamie: Fresh corn is one of my favorite things to eat. I eat it raw out of the field, I eat it roasted, I like it boiled, I like it…
Mixed Grilled Veggies in a Basket
Grilling gives a meaty, savory flavor to food—even vegetables. We like the way the sweetness of the pineapple contrasts with the smoky grill flavor. This unusual combination might just get…
Grilled Parmesan Corn on the Cob
This is a summertime staple for us. It is easy to prepare in advance and goes great with whatever else you are grilling.
Baked Mac and Cheese
We enrich our mac and cheese with sour cream for an extra tangy layer of flavor. And we have never had any complaints - or leftovers!
from Recipes from the Road
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