Grilled Red Pepper and Bow-tie Pasta Salad
Bow-tie past salad is another Southern staple we would never dream of leaving off our family table. We grill the red bell peppers for that great smoky flavor and toss…
from Get Fired Up, 2011 Get your copy today!
Sweet Potato Coins with Creamy Honey Drizzle
How's this for a side dish that's as pretty as it is practical? Wrapping these buttery sweet potatoes in aluminum foil makes for easy cleanup later. Cutting them up into…
from Get Fired Up, 2011 Get your copy today!
Kicked-Up Eggplant Parmesan
When you are toting this sassy recipe to a function, take it warm and reheat it at 350°F for 15 minutes. Then sit back and watch everyone come for seconds.
Favorite Sausage-Potato Salad
Bobby: One Christmas morning we went to Mama’s for breakfast and gifts. She was frying up sausage, and I enjoyed it so much that I couldn’t stop talking about it.…
Southern-Style Corned Beef and Cabbage
Mama’s side of the family is Irish (Dad’s side is Cherokee Indian), so we grew up eating corned beef and cabbage often. Mama always flavors this sweet-salty dish
with…
Corn Bread Casserole with Fresh Corn and Green Onions
Jamie: Fresh corn is one of my favorite things to eat. I eat it raw out of the field, I eat it roasted, I like it boiled, I like it…
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