Brat and Bean Casserole

We love sausage in every form, including franks 'n beans. We put some crispy crumbs on top to make these extra special.

from Recipes from the Road

Turkey and Cranberry Mayo Pretzel Sandwiches

We were so inspired by the idea of pretzel sandwiches, we took the idea and ran with it. This Thanksgiving-style sandwich, with a hint of cilantro, is one of our…

from Recipes from the Road

Ginger Ale-Glazed Ham

We grew up eating cola-glazed ham at parties, so it was only a matter of time before we started experimenting. This glaze has a great tangy-sweet flavor with a little…

from Recipes from the Road

Creamed Corn and Fried Onion Casserole

This is the kind of down-home casserole that makes everyone at a potluck come running, begging for the recipe. Here it is, and it couldn't be simpler.

from Recipes from the Road

Whiskey-Glazed Pork Loin

Visiting the home of Jack Daniel's taught us some very important lessons. Like: Everything tastes better with a little whiskey in it! You can test our theory with this flavorful…

from Recipes from the Road

Grilled Salmon with Key Lime Butter

Once we discovered key limes, we couldn't resist using them in a butter to flavor a rich, smoky piece of grilled salmon.

from Recipes from the Road

The Lady and Sons’ Chicken Potpie

We put Mama’s homemade potpie on the menu at The Lady & Sons from day one. It starts with a simple Southern stew, but when you make your own cream…

from The Deen Bros. Y'all Come Eat

Salmon with Butter-Lemon-Egg Sauce

We love to dress up fish with this zesty, tangy sauce, which is so good you almost want to eat it on its own. Try it on whatever is fresh…

from The Deen Bros. Y'all Come Eat

Garlic-Butter Burgers

Our cousin Jay, who is a pretty health-conscious guy, was at Mama’s house once and was watching her put chunks of something white into burger meat. He was very suspicious,…

from The Deen Bros. Y'all Come Eat

North Carolina-Style Spicy Pulled Pork Sandwiches

from The Deen Bros. Y'all Come Eat