Wild-Card Pork and Two-Bean Chili
Our Spiced Roast Pork is the hallmark of our Wild-Card Pork and Two-Bean Chili. But since we tested it several times to get the flavors just right, we found it…
from Kathie Lee and Hoda 10/26/10 / Deen Bros. Good Cooking Magazine: Tailgating
Quick Spaghetti and Meatballs
When we think of spaghetti and meatballs, we think of someone's Italian grandma in the kitchen all day. But we love this childhood favorite too much to wait for it,…
from The Deen Bros. Take It Easy
Blackberry Head of State Steak
Tip: If you don't have fresh blackberries or want to save some money, use blackberry preserves. Save the leftover butter mixture for pancakes the next morning.
Spiced Mocha Steak Rub
Tip: You can substitute decaf or if coffee is not your cup of tea, eliminate it all together.
Steak with the Works
Tip: This is our take on the Chicago dog. So grill a bun and pile this steak and salad on a hot dog bun and go to town!
Fast Big Apple Steak
Tip: Substitute any steak in place of the more expensive porter house...the flavor will remain the same.
from The TODAY Show May 18, 2010
Fast and Fresh Caprese Steak
Tip: This is dinner on the table in 8 minutes! 8 minutes, y'all! Perfect for the busy steak lover.
from The TODAY Show May 18, 2010
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