Bobby’s technique of searing the chops and finishing them in the oven gives them a tenderness we haven’t found in any other preparation method. Purchase bone-in chops; the bones keep…

Mama can take something as simple as a pork chop and season, bread, and fry it so that it is knock-your-socks-off good. We like to make this for holiday meals,…

Ham is definitely the holiday dish of choice down South. Slice up leftovers and serve on biscuits with scrambled eggs for one of the fi nest breakfasts either side of…

Jamie: The first time I had trout I was about 14. We were in the Smoky Mountains and caught some fish, but all we had to season it with was…

Jamie: I grill a lot of steak. Steak sided with Tomato, Ham, and Cheddar Pie is hands-down my favorite meal. Mama likes to butter her steaks, but I love to…

Bobby: This recipe comes from my good friend Amanda Stephens. She stuffs and coats the chicken breasts, then either fries or bakes them. You can probably guess which version I’m…