Midwestern-Style Beer Brats
When we learned about the way they cook sausages in beer in the Midwest, we were inspired. We went right home and cooked up a pot ourselves.
from Recipes from the Road
Corn Bread Casserole with Pickled Jalapenos
We just love to put whole kernels in our corn bread. Here the sweet, golden little bites combine with piquant slices of jalapeno for a very exciting dish.
from Recipes from the Road
Fried Halibut Sandwiches
We love fried fish sandwiches; these are inspired by the gorgeous halibut we saw in Seattle. If you plan on making this recipe in cold weather, turn on your kitchen…
from Recipes from the Road
Deen Bros. BBQ Chicken
Tennessee barbecue usually means pork: pork shoulder, ribs, or the whole hog. But where we come from, it means a great sauce, like this one, and good old chicken, the…
from Recipes from the Road
Zesty Grilled Grouper
We love to grill our fish outdoors. The combo of orange juice, ginger and hot sauce, inspired by the sunny flavors of Florida, makes this recipe sing. Group is a…
Prosciutto, Carpaccio-Style
We love all things pork, including thin-sliced Italian prosciutto. This recipe is our go-to lunch on a hot day.
from Recipes from the Road
Roasted Lemon Chicken with Red Grapes
A good roast yard bird is so simple and delicious, you could make it for dinner every night. Sometimes we like to mix things up a bit, so we added…
from Recipes from the Road
Crab and Artichoke Quiche
We love crab, artichokes, and quice, so it was only a matter of time until we combined the three. The result was so delicious, you might want to make a…
from Recipes from the Road
Crab-Corn Cakes with Basil-Jalapeno Sauce
We put our own spin on crab cakes by adding corn and plenty of flavorful ingredients, including scallions and mustard. Then we top the crispy cakes with a savory, herby…
from Recipes from the Road
Filet Mignon with Blackberries
Tart blackberries are an unexpected complement to a great steak. We serve this recipe when we want to impress.
from Recipes from the Road
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