Kringle Bread Pudding

If you are less greedy than we are when it comes to eating kringle and you happen to have some leftovers, you can make this luscious bread pudding.

from Recipes from the Road

Cinnamon Bear Cub Claws

Made with purchased puff pastry, bear claws are similar to kringle in that they're tender, sweet, and made up of a million crunchy little layers. But bear claws are much…

from Recipes from the Road

Double-Chocolate Icebox Cake

from Recipes from the Road

Brown Sugar Divinity

Brown sugar is our twist on good, old-fashioned Southern divinity. This is one of those recipes that we make when we're craving a taste of home sweet home - and…

from Recipes from the Road

Upside-Down Pear Gingerbread

This is our quick fruit-filled twist on The Boulder Dushanbe Teahouse's excellent gingerbread. Sometimes we add a dollop of whipped cream.

from Recipes from the Road

Two-Grape Custard Pie

Our pie is creamy from the custard and sweet and juicy from the grapes. It works well with only one kind of grape too.

from Recipes from the Road

The William Truffles

After meeting William at his chocolate shop, we invented a white chocolate and pecan truffle in his honor that is crusty on the outside but soft on the inside. This…

from Recipes from the Road

Brownie Cakes with Rose Whipped Cream

We add rose whipped cream to chewy-moist brownie baby cakes, which you can serve warm from the oven or after they've cooled down - if you can wait that long.

from Recipes from the Road

Buckeyes

Buckeyes are basically peanut butter dunked in melted chocolate. When we were kids, Mama always made a big batch around Christmastime for our teachers. We
joke that Jamie made…

from The Deen Bros. Y'all Come Eat

Prebaked Piecrust

from The Deen Bros. Y'all Come Eat