Brown Sugar Divinity

Brown sugar is our twist on good, old-fashioned Southern divinity. This is one of those recipes that we make when we're craving a taste of home sweet home - and…

from Recipes from the Road

Upside-Down Pear Gingerbread

This is our quick fruit-filled twist on The Boulder Dushanbe Teahouse's excellent gingerbread. Sometimes we add a dollop of whipped cream.

from Recipes from the Road

Two-Grape Custard Pie

Our pie is creamy from the custard and sweet and juicy from the grapes. It works well with only one kind of grape too.

from Recipes from the Road

The William Truffles

After meeting William at his chocolate shop, we invented a white chocolate and pecan truffle in his honor that is crusty on the outside but soft on the inside. This…

from Recipes from the Road

Brownie Cakes with Rose Whipped Cream

We add rose whipped cream to chewy-moist brownie baby cakes, which you can serve warm from the oven or after they've cooled down - if you can wait that long.

from Recipes from the Road

Buckeyes

Buckeyes are basically peanut butter dunked in melted chocolate. When we were kids, Mama always made a big batch around Christmastime for our teachers. We
joke that Jamie made…

from The Deen Bros. Y'all Come Eat

Prebaked Piecrust

from The Deen Bros. Y'all Come Eat

Basic Flaky Single Piecrust

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Chocolate Chunk Cookies

Mama always put M&Ms in her chocolate chip cookies, and we could see the candy colors all through them when they were baked. We would try to break them apart…

from The Deen Bros. Y'all Come Eat

Double-Fudge Bread Pudding

The only thing better than fudge is double fudge. So what could be better than Double-Fudge Bread Pudding? We add bourbon, which gives desserts a different,
distinct flavor, and,…

from The Deen Bros. Y'all Come Eat