Mama always put M&Ms in her chocolate chip cookies, and we could see the candy colors all through them when they were baked. We would try to break them apart…

The only thing better than fudge is double fudge. So what could be better than Double-Fudge Bread Pudding? We add bourbon, which gives desserts a different,
distinct flavor, and,…

Chewy, chock-full bars like these are perfect in a lunch box or any time you’re on the go. Watch out if you get stuck at home with them because the…

We love hazelnut coffee so much that we created a dessert bar to go with it. The taste is a little like those great candies that have a crispy shell,…

Chocolate pie was always Dad’s favorite, so Mama made it pretty regularly, which was fine by us! We make ours with twice the amount of dark chocolate, and it turns…

Bobby: I love to make desserts that look like a lot of trouble even when they’re super simple like this apple pie. You can make a lattice from a frozen…

Typically when Mama made strawberry shortcake, she used slices of pound cake topped with whipped cream and fresh berries. This recipe calls for split flaky cream biscuits instead. The cream…

Jamie: Mama made a lot of pound cakes while we were growing up. It was uncommon for there not to be one under a glass cake dome in the kitchen.…

Rice pudding is a classic, comforting Southern dessert. We make our version extra special by adding dried cherries and orange zest. You could easily substitute any other dried fruit for…

Bobby: When we made ice cream as kids, Mama used to cut up ripe, sweet Georgia peaches fresh from the farm stand and throw them right into the ice cream…