Bobby: When I cook for a date, I like to serve ice cream. Ben & Jerry’s Cherry Garcia® is my go-to flavor when I don’t have much time, but for…
When we were kids Mom and Dad started a garden. We grew all sorts of things, including sweet potatoes, which we call yams in the South. We grew up with…
Jamie: Brooke and I saw this cake at a bakery in Savannah, and I thought it was so fabulous that Bobby and I worked with the recipe until we had…
Slice this date- and nut-filled bread for potlucks, picnics, buffets, brunches, school lunches, office snacks—is there a single occasion when a slice of tender banana
bread isn’t welcome? To…
Spectacularly Southern, this cobbler is easier than pie! You may want to have some vanilla ice cream on hand, particularly if you are serving this warm.
Our coffee cake rivals Leslie's original with a luscious cherry jam layer in the center.
from Recipes from the Road
Here's our slightly simpler version of Bud's fantastic pie (which you should mail-order if you love gooey chocolate chip cookies). Chocolate chip whipped cream is a pretty good substitute for…
from Recipes from the Road
Our version of T-Cakes uses honey, lemon, and almonds baked into scrumptious little morsels. You won't be able to eat just one.
from Recipes from the Road
Making a big, fluffy white coconut cake takes us right back to our mama's kitchen. We start this recipe with a box of cake mix so you have more time…
This recipe is like our favorite lemon meringue pie but with the extra-tart taste of lime in it. It comes together pretty quickly and makes a refreshing dessert for a…
from Recipes from the Road
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