Elvis’ Favorite Tea Sandwich

This peanut butter and banana sandwich is so sticky and satisfying, it's hard to imagine adding anything to it. But rumor has it Elvis used to tuck a few slices…

from Recipes from the Road

Coconut Fried Shrimp

In addition to her coconut strips, Henrietta makes a key lime-orange marmalade that is out-of-this-world good. We realized all those flavors would be great with seafood, and this recipe was…

from Recipes from the Road

Marinated Chicken Gyro Wraps

We developed our sandwich-making skills back in the Bag Lady days with Mama. This is one of our more recent favorites.

from Recipes from the Road

Risotto Cakes

If you like risotto as much as we do and you end up with leftovers, you can make these crispy fritters with risotto straight from the fridge. That's how the…

from Recipes from the Road

Grape, Blue Cheese and Walnut Bites

We love to serve these nibbles with a drink before dinner. The juicy grapes, salty cheese, and crunch walnuts are an addictive combination.

from Recipes from the Road

Lime-Marinated Chicken Wings with Avocado Dip

We love wings with a frosty mug of beer. Start these a day ahead so they have a real tangy lime and chile flavor.

from Recipes from the Road

Cheesy Pretzel Dipping Sauce

We serve this cheesy dipping sauce with pretzel sticks, but it's also great on everything from broccoli to tortilla chips. We've even been known to just eat it with a…

from Recipes from the Road

Honey-Nut Goat Cheese Balls

We like to serve this snack with wine or beer before a meal. They're a little sweet, a little salty, and a lot addictive!

from Recipes from the Road

Backfield BLT Dip

from The Deen Bros Good Cooking Magazine

Bacon Wrapped Breadsticks

A flavorful appetizer to compliment your holiday meal.

from Food Network Specials Episode: Paula's Southern Thanksgiving