Salami, Mozzarella, and Basil-Tomato Skewers

Salami, Mozzarella, and Basil-Tomato Skewers


These skewers make nice appetizers for a summer barbecue or potluck. You can also skip the grilling and serve them at room temperature.


from Recipes from the Road

 
Elvis’ Favorite Tea Sandwich

Elvis’ Favorite Tea Sandwich


This peanut butter and banana sandwich is so sticky and satisfying, it's hard to imagine adding anything to it. But rumor has it Elvis used to tuck a few slices…


from Recipes from the Road

 
Coconut Fried Shrimp

Coconut Fried Shrimp


In addition to her coconut strips, Henrietta makes a key lime-orange marmalade that is out-of-this-world good. We realized all those flavors would be great with seafood, and this recipe was…


from Recipes from the Road

 
Marinated Chicken Gyro Wraps

Marinated Chicken Gyro Wraps


We developed our sandwich-making skills back in the Bag Lady days with Mama. This is one of our more recent favorites.


from Recipes from the Road

 
Risotto Cakes

Risotto Cakes


If you like risotto as much as we do and you end up with leftovers, you can make these crispy fritters with risotto straight from the fridge. That's how the…


from Recipes from the Road

 
Grape, Blue Cheese and Walnut Bites

Grape, Blue Cheese and Walnut Bites


We love to serve these nibbles with a drink before dinner. The juicy grapes, salty cheese, and crunch walnuts are an addictive combination.


from Recipes from the Road

 
Lime-Marinated Chicken Wings with Avocado Dip

Lime-Marinated Chicken Wings with Avocado Dip


We love wings with a frosty mug of beer. Start these a day ahead so they have a real tangy lime and chile flavor.


from Recipes from the Road

 
Cheesy Pretzel Dipping Sauce

Cheesy Pretzel Dipping Sauce


We serve this cheesy dipping sauce with pretzel sticks, but it's also great on everything from broccoli to tortilla chips. We've even been known to just eat it with a…


from Recipes from the Road

 
Honey-Nut Goat Cheese Balls

Honey-Nut Goat Cheese Balls


We like to serve this snack with wine or beer before a meal. They're a little sweet, a little salty, and a lot addictive!


from Recipes from the Road

 
Backfield BLT Dip

Backfield BLT Dip



from The Deen Bros Good Cooking Magazine

 

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