In addition to her coconut strips, Henrietta makes a key lime-orange marmalade that is out-of-this-world good. We realized all those flavors would be great with seafood, and this recipe was…

We developed our sandwich-making skills back in the Bag Lady days with Mama. This is one of our more recent favorites.

If you like risotto as much as we do and you end up with leftovers, you can make these crispy fritters with risotto straight from the fridge. That’s how the…

We love to serve these nibbles with a drink before dinner. The juicy grapes, salty cheese, and crunch walnuts are an addictive combination.

We love wings with a frosty mug of beer. Start these a day ahead so they have a real tangy lime and chile flavor.

We serve this cheesy dipping sauce with pretzel sticks, but it’s also great on everything from broccoli to tortilla chips. We’ve even been known to just eat it with a…

We like to serve this snack with wine or beer before a meal. They’re a little sweet, a little salty, and a lot addictive!

A flavorful appetizer to compliment your holiday meal.