Tomato, Ham and Cheddar Pie

This recipe began as Mama’s classic tomato pie, which along with steak and grilled corn is Jamie’s favorite meal. Sometimes we serve this for brunch because it goes great with…

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Shrimp-Stuffed Twice-Baked Potatoes

Jamie: Mama has been stuffing baked potatoes my whole life, and I keep expanding on the theme. You can stuff a twice-baked potato with anything smaller than a potato, so…

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Pepperoni Cheese Bread

If you’re planning to take this savory, cheesy bread on a picnic, try to time it so it comes out of the oven about a half hour before you leave.…

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Tomato Sandwiches with Dilled Mayonnaise

Tomato sandwiches are big in the South. They are something special for any type of gathering or event—you might even fi nd them at a funeral or a wedding reception.…

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Green Bean and Fried Onion Casserole

Sometimes veggies cooked in a covered dish can get too mushy, but these tender green beans and crunchy fried onions topped with cheese seem to complement each other perfectly.

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Pickled Beets Salad

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Jamie’s Best Homemade Guacamole

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Egg Salad in Toast Cups

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Down-Home Coleslaw

Tangy, sweet, and crunchy, this slaw is a must-have side or topper for a pulled pork sandwich and is indispensable for barbecues, picnics, and buffets. Be sure to let it…

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Garlic-Butter Burgers

Our cousin Jay, who is a pretty health-conscious guy, was at Mama’s house once and was watching her put chunks of something white into burger meat. He was very suspicious,…

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