Jamie: I grill a lot of steak. Steak sided with Tomato, Ham, and Cheddar Pie is hands-down my favorite meal. Mama likes to butter her steaks, but I love to…

Using purchased pesto is a great way to add flavor to dishes with no chopping and not much shopping. The green-flecked dressing complements shrimp beautifully; you could also substitute lump…

Texans have their chili and Louisianans have grillades, a beefy Southern stew. This recipe, which is a favorite of Jamie, comes from a family friend named Hank Groover, who is…

This is a salad like shrimp cocktail is a drink—in name only. More of a submarine sandwich in a bowl, this “salad” features crunchy croutons, cold cuts, olives, hardcooked eggs,…

Bobby: This recipe comes from my good friend Amanda Stephens. She stuffs and coats the chicken breasts, then either fries or bakes them. You can probably guess which version I’m…

Crabs are indigenous to the southeast coast of Georgia, so we love to put them in everything. These gems are perfect for a party and convenient too: Stuff the mushrooms…

These biscuits are so named because they are the size of a cat’s head! We have always enjoyed them with sausage gravy, which we call sawmill gravy in the South.…

Stuffed tomatoes are usually one of the first things to go on a breakfast buffet, and they are elegant enough to serve at a sit-down meal. This recipe comes together…

Bobby: I created my very own Bloody Mary recipe, keeping that first one I had in mind. I make them spicy, light, and zippy tasting. With a bunch of fat…

We didn’t know pimiento cheese was a Southern thing until we started traveling and meeting folks who had never tasted it. We make ours special with plenty of cream cheese—in…