Ratatouille Supreme with Pepper Jack

This is ratatouille made casserole-style, with a healthy topping of peppery cheese. We think it's a great improvement on the original, if we do say so ourselves.

from Recipes from the Road

Grilled Rosemary Lamb Chops

We learned a lot about lamb in Colorado - the biggest lesson being just how delicious lamb could be! We created these marinated chops and have been grilling them ever…

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Delicate Danish Butter Cookies

Growing up, we learned to appreciate the delicious taste that real butter gives to desserts. This recipe is our way of celebrating the wonderful flavor of our favorite shortening.

from Recipes from the Road

Vanilla Chocolate Chip Root Beer Floats

We decided that root beer floats are so good they deserve a little more respect. So we dress ours up and serve them as a dessert.

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Many Jam Thumbprints

If you use different-color jams, these look really festive and perfect for the holidays.

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Fish Fajitas

The Boulder Dushanbe Teahouse has one of the most eclectic menus we've ever seen, with items from Tabrizi Kooftah Balls (meatballs with dried fruit and nuts) to tasty fish tacos.…

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Alaskan Salmon Salad with Iceberg Lettuce

This salad tastes just like a lighter, crunchier salmon Big Mac®. Try it - you'll see!

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Chocolate-Peanut Butter Chippers

Thanks to our mom, we were lucky enough to grow up with a tradition of homemade cookies like this chocolate chip version.

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Shrimp Salad Sandwiches

Royers Round Top Cafe serves some pretty gourmet food, like shrimp BLTs on jalapeno sourdough. Just as intriguing is our sandwich, where flavorful fresh shrimp get spruced up with bacon,…

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Bobby’s Lighter Bob’s Peppermint Pie

79 Less Calories
30 mg Less Cholesterol